If you’re looking for a quick and easy snack that’s both delicious and packed with plant-based protein, these Peanut Butter Protein Balls are your new best friend. Made with just a handful of wholesome ingredients—peanut butter, almond flour, stevia, vanilla extract, and pea protein—they’re the perfect balance of creamy, nutty, and slightly sweet.

The best part? These protein balls are super easy to make—no baking required! In just minutes, you can roll up a batch of these satisfying bites and have a stash ready for whenever hunger strikes. Plus, they’re low in carbs and naturally sweetened with stevia, making them a great choice for those watching their sugar intake.

PEANUT BUTTER PROTEIN BALLS (LOW-CARB VEGAN SNACK)

Cook Time: 0 minutes
Prep Time: 10 minutes
Total Time: 10 minutes
Serving Size: 3
Total Servings: 2

Ingredients:

1/4 cup unsweetened non-dairy milk
1/4 cup pea protein powder
2 tbsp almond flour
2 tbsp creamy peanut butter
1 1/2 tsp SweetLeaf Stevia (adjust depending on brand)
1 tsp vanilla extract

Directions:

1. In a bowl, combine all the ingredients and mix until a uniform dough forms.
2. Using a tablespoon, scoop out the mixture and roll it into 6 evenly sized balls.
3. Enjoy immediately or refrigerate for 2 or more hours for a firmer texture!
4. Keep refrigerated.