Looking for a creamy, low-carb, vegan protein shake to fuel your day? This Matcha Avocado Protein Shake is the perfect blend of flavor and nutrition. Packed with plant-based protein from pea protein powder and soy milk, it’s a satisfying and energizing choice for anyone following a low-carb vegan diet.

The combination of matcha powder and avocado makes this shake rich in antioxidants, healthy fats, and natural energy-boosting properties. Plus, it’s completely banana-free, making it a great option for those aiming to keep their carb count low while enjoying a smooth and delicious drink.

Whether you’re looking for a quick breakfast, a post-workout recovery shake, or a healthy snack, this easy recipe has you covered.

LOW-CARB MATCHA PROTEIN SHAKE

TOFU SALAD CUCUMBER SUSHI ROLLS

Cook Time: 0 minutes
Prep Time: 5 minutes
Total Time: 5 minutes
Serving Size: 1 1/2 cup
Total Servings: 1

Ingredients:

1 1/2 cup soy milk
1/4 cup pea protein
1/4 piece avocado
1 1/2 tsp matcha powder
stevia to sweeten

Directions:

1. Add all the ingredients to the blender. Start with a teaspoon of stevia going up to 2-3 tablespoons to sweeten. The drink should have a sweet flavor.