Looking for a light, refreshing salad that’s bursting with flavor? This Cucumber, Corn, and Avocado Salad is crisp, creamy, and naturally sweet—perfect for warm days or as a quick side dish. With just a few simple ingredients, it comes together in minutes and makes a great addition to any table.

The combination of crunchy cucumber, juicy corn, and buttery avocado creates a satisfying balance of textures, all tied together with a zesty lime dressing. Whether you’re making it for a summer gathering or a healthy snack, this salad is easy, delicious, and full of fresh flavors!

CUCUMBER CORN AVOCADO SALAD

Cook Time: 0 minutes
Prep Time: 10 minutes
Total Time: 10 minutes
Serving Size: 2 cups
Total Servings: 2

Ingredients:

1 English cucumber, diced
1 cup corn (frozen or fresh)
1 avocado, diced
2-3 tbsp red onion, diced
1 garlic clove, minced
1 tbsp lime juice
1 tbsp extra virgin olive oil
1/2 tsp salt + more to taste
1/4 tsp pepper

Directions:

1. If using fresh corn, remove the kernels from the cob. Bring the water to a boil and cook for 2-3 minutes.
2. Prepare the cucumber, avocado, red onion, garlic, and cilantro.
3. In a large bowl, mix the vegetables, including the corn, lime juice, oil, and salt and pepper.