Creamy Vegan Jalapeño Cheese Dip – A Dairy-Free Favorite

If you’re looking for a rich, creamy, and perfectly spicy cheese dip without the dairy, this vegan jalapeño cheese dip is a must-try! Made with vegan cheddar, plant-based milk, and sautéed jalapenos, it delivers all the gooey, melty goodness you crave. Letting it sit for about 10 minutes or up to overnight and re-heating it makes it even better, allowing the flavors to deepen.

Serve it with tortilla chips, drizzle it over nachos, or use it as a topping for tacos and baked potatoes. It’s easy to make, completely dairy-free, and packed with bold flavor. Whether you’re hosting a party or just craving a snack, this jalapeño cheese dip is sure to be a hit.

VEGAN JALAPENO CHEESE DIP

Cook Time: 5 minutes
Prep Time: 3 minutes
Total Time: 8 minutes
Serving Size: 1/2 cup
Total Servings: 2

Ingredients:

1 cup oat or cashew milk
2 cups vegan cheddar or Mexican cheese shreds
1 tbsp nutritional yeast
1/4 tsp smoked paprika
1 jalapeno diced
1 tbsp vegan butter

Directions:

1. Dice the jalapeno and remove the seeds (keep some if you like more heat).
2. In a small pan over medium heat, add the butter and diced jalapeno. Saute for 1-2 minutes until softened.
3. Add the milk, nutritional yeast, and smoked paprika and stir frequently until the cheese is melted.
4. Allow to sit for at least 10 minutes. Tastes better the next day and reheated.